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Jollof - Ghana & Nigeria, West Africa Jollof Rice is a popular dish originating in West Africa. Till this day, there remains an ongoing argument between Ghanaians and Nigerians on who makes the best Jollof Rice. Yet they aren't the only Africans to enjoy this dish, there are variations of Jollof that exist in Togo, Liberia, Seirra Leone, Cameroon and Gambia. Ghanaian Recipe: Ingredients 2 large yellow onions (roughly or finely) chopped 2 cans of diced tomato 1 can tomato paste ½ teaspoon mixed dried herbs 3 chicken bouillon cubes (crushed) 2 ½ cups long grain rice 1 cup frozen mixed...