Ivy Hill Chorkor Kenkey comes wrapped and prepacked for easy transportation. This kenkey is perfect college students or those who travel for work. Just warm for 2 minutes before serving with your choice of shito, pepper, sardines, meat or fish
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a famous dish of Ghana, West Africa. The Ga version of kenkey is made with White Corn Meal and is allowed to ferment for a few days before being kneaded. Unlike Fante Kenkey, Ga kenkey is usually wrapped in corn leaves to preserve its freshness. The natural ingredients make this meal low in fat, high in fiber and rich in vitamin A.
Ingredients: White Corn Meal, Water, Salt