HAUSA KOKO - HOMEFRESH

Hausa Koko is a spicy millet porridge, originating as Ghanaian street food. Culturally, it is prepared as a breakfast recipe or a late afternoon meal. Koko can be eaten with bread, koose, waffles and other sides.

Cooking Directions:

1. Fetch 375ml of water into sauce pan and put on fire to boil 
2. Take two table spoonful of flour and mix with 12ml of water, stir to smoothen and pour into boiling water on fire 
3. Stir continuously until it's thick and free from lumps
4. Add sugar and milk to taste if desired

Serve with peanut, bread, koose or akala

Product of Ghana

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