Single Packed Fante Kenkey, ready to be warmed and served in minutes. Try Kenkey with fried fish, grounded pepper, sardines and shito.
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a famous dish of Ghana, West Africa. The Fente version of kenkey is made with White Corn Meal and has a distinct texture and taste. It is usually wrapped in plantain leaves to preserve its freshness.