CG's double kenkey is a conveniently packaged for travel, ready to be warmed and served in minutes. Try this kenkey with fried fish, groundedpepper, sardines and shito.
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a famous dish of Ghana, West Africa. The Fente version of kenkey is made with White Corn Meal and has a distinct texture and taste. It is usually wrapped in plantain leaves to preserve its freshness.