African Style Fried chin chin are a quick snack that conveniently packaged to be consumed at work, home or on the go without making a mess. Its sweet and savory taste will entice you to keep coming back for more. Africa's Finest Chin Chin, A Traditional African Delicacy!
Chin Chin is a fried snack popular in West Africa. The fried dough or flour is usually kneaded and cut into small one inch squares before frying in vegetable or canola oil.
Ingredients: Wheat Flour, Sugar, Vegetable Fat Spread (Water, Rapeseed Oil, Palm Oil, Reconstituted Buttermilk, Salt, Emulsifiers, Mono di-glycerides of fatty acids & Sunflower Lecithin, Stabiliser, Sodium Alginate and other preservatives
Produced in a factory, also handling nuts